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Quince Pickles

Ingredients Quince (1,5 kg)Sugar (600 g)Water (0,5 l)Apple vinegar (2,5 dl)Skin of a half lemonSpices of your choice (cardamom, star anise, peppercorn) Recipe Clean and cut into slices.Boil until they are a bit soft. approximately 20 min.Let them cool off and peel off...